Title: Main Dish Potato Salad
Categories: Salad Main
Yield: 6 Servings

1	c	Creamed Small-Curd Cottage
		Cheese
1	c	Dairy Sour Cream
1	tb	Prepared Mustard
1	tb	Sugar
1	ts	Salt
1/8	ts	Black Pepper
2	tb	Fresh Parsley; Chopped
2	lb	New Potatoes; Cooked Peeled
		And Diced
2	c	Fully Cooked Ham; Cubed
1/2	c	Green Onions; Sliced
1/2	c	Celery; Finely Chopped
2	lg	Eggs; Hard Cooked, Chopped
		Lettuce Leaves
		Paprika

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled.

TO SERVE:

Arrange the salad on a bed of lettuce and sprinkle with paprika

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